“ABACHA,” A DELICACY THAT RAISES DUST IN IGBOLAND

Abacha as it is popularly called had become a delicacy cherished and enjoyed by the igbo’s. This delicacy had indeed given the igbo people an identity. Following this truthful fact; whenever an igbo man summons a party, hardly will the party hold without this delicacy prepared.

It is valued more than rice because in most cases, it is been prepared for special guests, those who are on the high table.

The cost of preparing a high class Abacha is far higher than what it takes to prepare a high class rice of any kind.

Let’s value what we have…..

By Martins Francis….

Image source

https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1JL8DyUJPfu0iS-XU8mkhslDsHF0YD97yd1z0RJExJBh6Z1CXFAYP-Yr1w-xXGhwz1ZDN_OUCJRx8fHPoIsSoZDC73D1jVDwbQi32EyJs-lxMLypAnYKbePYua4OT9hBffCBFh0q61O5d/s1600/Abacha+Ncha+African+Salad.jpg

http://www.allnigerianrecipes.com/food-ingredients/abacha.html